"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari Uland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 3/4 c. sugar
2 tsp. vanilla
2/3 c. butter or margarine
1/2 c. cocoa
1 c. flour
1/2 c. chopped nuts if desired

Directions:
Directions:
Grease square baking pan; set aside. Combine eggs, sugar, and vanilla in a bowl. Beat cocoa and butter. Beat in flour until just blended. Stir in nuts if desired. Spread batter in prepared baking pan. Bake at 350 for 45 minutes or until brownies begin to pull away from the sides of the pan. Top will be dry and "done" while inside is very moist. Don't overcook. Cool on a wire rack, cut into squares and serve.

Personal Notes:
Personal Notes:
This recipe was adapted for cooking in the high altitude of Jos.

 

 

 

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