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Caramel Peach French Toast Recipe

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This recipe for Caramel Peach French Toast, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed brown sugar
1/2 c butter
2 Tbsp water
1- 29 oz can sliced peaches or 1 qt home canned
1 loaf French bread
5 eggs
3/4 c whole milk or buttermilk
1 tsp vanilla

Directions:
Directions:
Combine brown sugar and butter in saucepan, heat over med heat until melted. Add water, cook until thick and foamy. Pour into a greased 9 X 13 baking dish. Let cool for 10 minutes. Drain peaches, reserving syrup. Pleace peaches on top of the caramel sauce. Cut bread into 1" thick slices; arrange over peaches, slightly overlapping. Combine eggs, milk and vanilla. Mix well and pour over bread. Cover and refrigerate overnight. Take out of fridge half hour before baking. Bake at 350 for about 40 minutes. Heat reserved syrup and drizzle over individual servings.

Personal Notes:
Personal Notes:
We had this at a bed-and-breakfast. It was so good. I couldn't believe they gave me the recipe!

 

 

 

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