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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular yellow cake mix
Reserve 1 cup cake mix to top

To remainer of mix add:
1 egg
1 cube melted butter (1/2 c).

Mix then spread in ungreased 9 X 13 cake pan, pressing firmly.

Filling:
1 large can pumpkin (32 oz)
1/4 c white sugar
1/3 c evaporated milk
1 c packed brown sugar
1 1/2 tsp cinnamon
3 eggs

Mix together and pour over packed crust.

Topping:
1/4 c soft butter
1/2 c sugar
1/2 c chopped nuts
remaining cake mix

Mix together and spread on top as evenly as possible

Directions:
Directions:
Bake at 350 for 60 minutes. Check with toothpick to make sure inside is done. Sometimes you have to cook longer.

Cool and cut. Top with whip crea.

Personal Notes:
Personal Notes:
I like it hot too.

 

 

 

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