"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

White-Chocolate-Chunk Macadamia Cookies Recipe

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This recipe for White-Chocolate-Chunk Macadamia Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter ( 10 T + 2 t)
1/2 c sugar
1/2 c packed dark brown sugar
1 large egg
1 t vanilla
1 1/2 c all-purpose flour
1 jar (3 1/2 oz) macadamia nuts, chopped coarse, (about 3/4 c)
2 bars (3 oz each) white chocolate,chopped in 1/2-inch pieces

Directions:
Directions:
Heat oven to 325. LIghtly grease two cookie sheets. In large bowl, beat butter,sugars, egg and vanilla at medium-high speed until fluffy. reduce mixer speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in nuts and chocolate. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared cookie sheets. Bake 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet 5 minutes. Remove cookies to rack to cool completely.

Number Of Servings:
Number Of Servings:
22 cookies (2 pounds)
Personal Notes:
Personal Notes:
Per cookie: 194 cal, 1 g pro, 21 g car, 12 g fat, 29 mg chol, 89 mg sod.

 

 

 

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