"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Becky's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Becky's Cornbread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGhie
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup yellow corn meal
1 cup flour
1/2 tsp salt

Directions:
Directions:
Melt butter. Add sugar. Stir well. Beat in eggs until well blended. Add buttermilk and mix. In a separate bowl, mix together all other ingredients. Add to wet ingredients. Mix. Put in a greased 9x9 pan. Bake at 350 for 30 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!