This recipe for Becky's Cornbread, by Jaime McGhie, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 2/3 cup sugar 2 eggs 1 cup buttermilk 1/2 tsp baking soda 1 cup yellow corn meal 1 cup flour 1/2 tsp salt
Melt butter. Add sugar. Stir well. Beat in eggs until well blended. Add buttermilk and mix. In a separate bowl, mix together all other ingredients. Add to wet ingredients. Mix. Put in a greased 9x9 pan. Bake at 350 for 30 min.
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