"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy Roberts
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz) Cream of Mushroom Soup
cup sour cream
cup picante sauce
1 Tbsp chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken
12 corn tortillas (6 inch), cut into 1 inch pieces
1 cup shredded cheddar cheese(4 oz)
green onion for garnish

Directions:
Directions:
Mix soup, picante sauce, sour cream, chili powder, tomatoes, and chicken. In 2 quart baking dish arrange half of tortilla pieces. Top with half of chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Granish with green onion.

 

 

 

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