"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tex-Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Dip, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Gathings
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans jalapeno bean dip
chopped green onions
3 chopped tomatoes
Two 3 1/2 oz. cans chopped black olives
1 pkg. grated cheddar cheese
Tostitos

Avocado mixture:
3 avocados
2 T. lemon juice
1/2 t. salt
1/4 t. pepper

Sour cream mixture:
1 c. sour cream
1 pkg. Taco seasoning mix
1/2 c. mayonnaise

Directions:
Directions:
Line oblong dish with bean dip. Spead avocado mixture over bean dip. Next, layer sour cream mixture overr avocado layer. Next, layer the onions, then tomatoes, then olives, then cheese on top. Use Tostitos to dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!