2 cans jalapeno bean dip chopped green onions 3 chopped tomatoes Two 3 1/2 oz. cans chopped black olives 1 pkg. grated cheddar cheese Tostitos
Avocado mixture: 3 avocados 2 T. lemon juice 1/2 t. salt 1/4 t. pepper
Sour cream mixture: 1 c. sour cream 1 pkg. Taco seasoning mix 1/2 c. mayonnaise
Line oblong dish with bean dip. Spead avocado mixture over bean dip. Next, layer sour cream mixture overr avocado layer. Next, layer the onions, then tomatoes, then olives, then cheese on top. Use Tostitos to dip.
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