"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smith
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shrimp
1 can tomato soup
2 T. unflavored gelatin
1/4 c. shrimp stock (water from the boiled shrimp)
1/2 c. mayonnaise
1 T. Worcestershire Sauce
8 oz. cream cheese
3/4 c. chopped green onions (optional)
Seasoning, to taste

Directions:
Directions:
Boil shrimp in seasoning until shrimp are cooked. Chop shrimp and set aside. Dissolve gelatin in hot shrimp stock, set aside. Heat up soup, add cream cheese, and stir until cream cheese has completely melted. Remove from heat and add all other ingredients and seasoning to taste. Pour mixture into lightly greased mold or cake pan and chill approximately 4 hours or overnight. Remove mold from pan. (You may have to set mold in hot water about 30 seconds to loosen up mold). Don't let it set in water too long & do not get shrimp mold wet! Flip mold onto tray with leafy lettuce. Refrigerate until ready to use. Serve with crackers.

 

 

 

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