"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Mold, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smith
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shrimp
1 can tomato soup
2 T. unflavored gelatin
1/4 c. shrimp stock (water from the boiled shrimp)
1/2 c. mayonnaise
1 T. Worcestershire Sauce
8 oz. cream cheese
3/4 c. chopped green onions (optional)
Seasoning, to taste

Directions:
Directions:
Boil shrimp in seasoning until shrimp are cooked. Chop shrimp and set aside. Dissolve gelatin in hot shrimp stock, set aside. Heat up soup, add cream cheese, and stir until cream cheese has completely melted. Remove from heat and add all other ingredients and seasoning to taste. Pour mixture into lightly greased mold or cake pan and chill approximately 4 hours or overnight. Remove mold from pan. (You may have to set mold in hot water about 30 seconds to loosen up mold). Don't let it set in water too long & do not get shrimp mold wet! Flip mold onto tray with leafy lettuce. Refrigerate until ready to use. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!