This recipe for German Pancake, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 6 eggs 1 c. milk 1 tbsp. sugar 1/4 tsp. vanilla 1/2 tsp. salt
Mix all ingredients in blender, pour into a 9x13 pan that has had 2 tbsp. of butter melted. (Heat pan in oven with butter while warming the oven.) Bake 450ºF for 15-20 minutes Serve with butter, syrup, jam, fresh fruit, etc.
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