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Chili's Salsa Recipe

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This recipe for Chili's Salsa, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz. can tomatoes
1 14-oz. can green chiles
1 14.5-oz can whole canned tomatoes plus juice
4 tsp. canned jalapenos
1/2-3/4 tsp. garlic salt
1/2 tsp. cumin
1/4 tsp. sugar

Directions:
Directions:
Place jalapenos and onions in food processor. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor. Serve with your favorite thin corn tortilla chips.

 

 

 

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