"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Popcorn Balls, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. light corn syrup 1/4 c. sugar 1/2 c. chunky peanut butter 2 qts. popped corn
Mix together corn syrup and sugar in a 1 qt saucepan. Cook over medium heat stirring constantly until mixture comes to a boil and sugar is dissolved completely. Remove from heat. Stir in peanut butter until smooth. Immediately pour over popped corn in large bowl. Stir until evenly coated. Grease hands and shape into balls.
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