"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 8-oz. package cream cheese
1 c. mayonnaise (not salad dressing)
1/4 c. chopped green onions
1 can crab (tuna size), drain, rinse, and flake
1 package Knox gelatin, unflavored
2-3 tbsp. cold water

Directions:
Directions:
Melt the soup and cream cheese together on medium heat. Add the mayo, onions, and crab. Mix well. Dissolve the Knox gelatin in the cold water and mix with cream cheese and crab mixture. Serve cold with crackers.

 

 

 

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