1 pkg MJB wild & white rice mix 12 stuffed green olives; thinly sliced 1/2 green bell pepper; diced 1 can chicken broth 2 - 6 oz jars marinated artichoke hearts; drained, rinsed and halved. 3/4 tsp curry powder 1/3 cup Mayo
Cook rice to package directions. Omit butter and substitute chicken broth for water. Place in large bowl, add vegetables and artichokes mi\x in 1/3 cup mayo and 3/4 tsp curry
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