"The belly rules the mind."--Spanish Proverb

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. popped corn
1/4 c. white syrup
1 c. brown sugar (packed)
1 stick butter
1/2 tsp. salt
1/2 tsp. soda

Directions:
Directions:
Spray paper grocery sack with non-stick spray. Place popped corn in sprayed grocery sack.
In large glass bowl, place syrup, . brown sugar, butter, salt. Bring to boil in microwave about 2 or 2 1/2 min. Stir. Cook 2 1/2 min. more.
Stir in 1/2 tsp. soda. Pour over popped corn. Fold sack down and shake really good, being sure to coat all the corn. Place in microwave 1 min. on high. Remove, shake again. Cook 1 1/2 min. more, remove and spread on cookie sheet to cool. When cool, it is ready to eat. (No salt on popped corn.) Store in air tight container.

 

 

 

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