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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Passmore
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. zucchini; quartered & cubed
1 small onion, chopped
1/2 stick butter or margarine
1 can cream of chicken soup
1 cup minute rice
2 cups shredded mild cheddar cheese
1 1/4 cups milk
1/4 cup water
salt, pepper to taste

Directions:
Directions:
Brown zucchini and onion in 1/2 stick butter. Add all other ingredients. Stir only until cheese is melted. Pour into medium casserole and bake 350 for 45 minutes until top and edges are light golden brown. Serve with salad and warm bread!

 

 

 

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