This recipe for Homemade Salsa, by Miranda Roberts, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can whole tomatoes ½ tsp garlic powder ½ tsp garlic salt 2 tsp jalapeno juice (from jar) 4-5 slices jalapenos
Poor the tomato juice, from the can of tomatoes, into the blender and all of the other ingredients, EXCEPT the tomatoes. Blend. Then poor the whole tomatoes into the mixture and blend until smooth. Serve with chips and enjoy.
Additional jalapenos can be added to make salsa spicer if desired.
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