"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Fudge Recipe

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This recipe for Buttermilk Fudge, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 stick oleo
2/3 c. buttermilk
3 tbsp. white syrup
1/4 tsp. soda
1 tsp. vanilla
1 c. chopped nuts

Directions:
Directions:
Cook sugar, buttermilk, oleo and white syrup on medium high heat until soft ball stage or 235. Stir constantly.
Remove from heat and add: soda, vanilla, and nuts
Beat until stiff. Spread in a buttered dish.

Personal Notes:
Personal Notes:
I like to use walnuts. I use a 10" pie pan.

 

 

 

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