"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Enchiladas Recipe

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This recipe for Green Enchiladas, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground hamburger
1 pkg. taco mix
1 can green enchilada sauce
1 can cream of chicken soup
1 sm. velvetta cheese
2 pkgs. corn tortillas

Directions:
Directions:
In sauce pan, heat green enchilada sauce with cream of chicken soup and velvetta. In another pan, brouwn hampurger (drain) with 1 c. water mixed with taco sauce and simmer for about 15 min. with the hamburger meat.
In skillet, put enough hot oil to make tortilla pliable enough to roll. Then put hamburger mixture and sauce in tortilla and roll. Then pour rest of cheese, green sauce mixture over enchiladas. Then grate cheese over this. Heat at 400F. till hot.

 

 

 

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