"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hooter's Buffalo Wings Recipe

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This recipe for Hooter's Buffalo Wings, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Crain
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 t. salt
1/2 t. cayenne pepper
1/2 t. paprika
20 each chicken wings or drummlets
1/2 c. butter
1/2 c. hot sauce
1/4 t. black pepper
1/4 t. garlic powder

Directions:
Directions:
Combine flour, salt, cayenne pepper, and paprika in bowl. Coat chicken pieces in dry mixture. Reserve leftover mixture. Refrigerate coated chicken at least 1 hour. Coat chicken in leftover flour mixture. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts then, keep warm. Deep fry chicken, 10 pieces at a time, in 375 oil for 13 min. Drain chicken on paper towels. Immediately place chicken in tupperware bowl. Pour half the hot sauce mixture over chicken (first 10 pieces). Cover and toss to coat. Repeat with second batch (10 pieces) of chicken.

Personal Notes:
Personal Notes:
Wings can be frozen and reheated in a 400 degree oven for 10 minutes.

 

 

 

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