"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smith
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large pack of ham
8 oz. cream cheese
1 pkg. powdered ranch dip

Directions:
Directions:
Dry each slice of ham completely. Beat cream cheese and ranch dip until smooth. Spread cream cheese mixture onto ham slices and roll into cigars. Refrigerate about an hour. Slice ham cigars into pinwheels. Serve on a tray.

 

 

 

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