"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Large pack of ham 8 oz. cream cheese 1 pkg. powdered ranch dip
Dry each slice of ham completely. Beat cream cheese and ranch dip until smooth. Spread cream cheese mixture onto ham slices and roll into cigars. Refrigerate about an hour. Slice ham cigars into pinwheels. Serve on a tray.
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