"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw peanuts
1 c. sugar
1/2 c. corn syrup
1/2 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
Combine sugar, corn syrup, salt and peanuts. Cook on full power 7 to 8 minutes. Add butter and cook 1 1/2 to 3 minutes until peanuts are golden brown. Add vanilla and soda. Stir gently until light and foamy. Pour onto a greased cookie sheet. When cook, break into pieces and store in air tight container.

 

 

 

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