"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Broccoli Braid Recipe

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This recipe for Chicken Broccoli Braid, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Brown
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped, cooked chicken
1 c. chopped broccoli, thawed
1/2 c. chopped red bell pepper
1 garlic clove, pressed
4 oz. sharp cheddar cheese, shredded
1/2 c. mayonnaise
2 t. dill
salt and pepper to taste
2 pkgs. crescent rolls

Directions:
Directions:
Mix all ingredients in a large bowl and put aside. Unroll 1 pkg of crescent dough and arrange long side across width of rectangular greased pan. Repeat with remaining pkg of dough, pressing seams together. Cut 3" wide 'braids' about 1 1/2 " apart leaving 6 " in the center for filling. Spread filling evenly across the center and 'braid' the dough across the center, twisting from each side across to the other. Tuck the ends and bake at 375 degrees for 25-28 minutes.

Personal Notes:
Personal Notes:
Kids love this....and it's GOOD!

 

 

 

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