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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/4 cup oil
2 Tbsp vanilla
3 tsp cinnamon
2 tsp baking soda
1 tsp salt
2 cups flour
3 cups grated carrots

Directions:
Directions:
Mix sugar, eggs, oil and vanilla in large bowl. Add sifted dry ingredients and carrots, mix well. Pour into buttered pan (9X12X2), bake at 350 for 35 to 40 minutes or if using a glass dish bake at 325 for 30 to 40 minutes. Frost with Cream Cheese Frosting.

 

 

 

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