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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont & Janene Greener
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
dash of salt
1 1/3 cups Crisco shortening
2/3 cup milk

Directions:
Directions:
Cut shortening into flour & salt. Add milk and mix with a fork. Dough can be frozen.

Number Of Servings:
Number Of Servings:
5--9" pie crusts
Personal Notes:
Personal Notes:
Make the 5 dough balls and freeze what you don't need immediately in ziplock bags for future use.

I (Jennifer) use this crust for fruit pies and chicken pot pie. These recipes are included as well.

 

 

 

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