"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Artichoke Appitizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Appitizer, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Butler
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz. cans Pillsberry crescent rolls
1- 14 oz. can artichoke hearts- drained and chopped
1- 9 oz. pkg. frozen spinach- drained
3/4 c. Parmesan cheese- grated
2/3 c. mayo
2/3 c. sour cream
1/8 t. garlic powder

Directions:
Directions:
Unroll dough press on bottom and about a 1/2" up sides to form a crust in a 15 x 10 sheet. Bake 10-12 min at 375 or until golden brown. Mean while mix all remaining ingredients. Mix evenly over crust. Bake for 8-10 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!