"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chessie's Rolls Recipe

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This recipe for Chessie's Rolls, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1 c lukewarm water
2 cakes yeast
2 Tbsp sugar
1 Tbsp lard
1 Tbsp salt
1 large cup sifted flour
2 egg yolks

Directions:
Directions:
Dissolve 1 or 2 cakes of yeast. Enough flour to make sponge. Set at night.

Next morning mix rest of ingredients. Mix with yeast mixture and let stand a short time. Roll out and let rise and bake.

Personal Notes:
Personal Notes:
That's all it says. It's from Mom's little white cookbook.

 

 

 

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