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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Bjerke
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. cubed mozzarella cheese
2 tsp. minced garlic
1 pkg. frozen spinach
1 (14 oz.) can artichoke hearts

Directions:
Directions:
Thaw and squeeze the juice out of the spinach. Chop the artichoke hearts. Combine all ingredients and place in a shallow casserole dish. Bake the dip at 325 for 15 to 20 minutes. You could heat it in the microwave for a few minutes. Serve with tortilla chips or fresh vegetables.

 

 

 

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