"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seven Layer Taco Dip Recipe

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This recipe for Seven Layer Taco Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 oz.) package taco seasoning mix
1 (16 oz.) can refried beans
1 (8 oz.) package cream cheese, softened
1 (16 oz.) container sour cream
1 (16 oz.) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 oz.) can sliced black olives, drained
2 c. shredded Cheddar cheese

Directions:
Directions:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese and tomato. Garnish with black olives. Chill and serve with tortilla chips.

 

 

 

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