"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salsa Recipe

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This recipe for Salsa, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie (Eglinton) Rossin
Added: Sunday, June 26, 2005


20 med. tomatoes
3 large onions
4 chopped green peppers
3 to 6 cloves garlic
1 to 2 jalapeņo peppers
1/2 cider vinegar (dark cider)
1 tsp. taco seasoning
1 1/2 tsp. chili powder
2 tsp. paprika
4 tsp. salt
1 tsp. black pepper
4 small cans tomato paste

Peel, core and coarsely chop to your size preference, the tomatoes, onions, green peppers, jalapeņo peppers, and garlic. Mix all ingredients in large kettle and cook until desired thickness. Fill jars and seal. Process in a hot water bath for 35 minutes. Makes about 9 pints. We usually double this recipe and get about 4 to 5 quarts and 1 pint.




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