"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Eglinton) Rossin
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 med. tomatoes
3 large onions
4 chopped green peppers
3 to 6 cloves garlic
1 to 2 jalapeņo peppers
1/2 cider vinegar (dark cider)
1 tsp. taco seasoning
1 1/2 tsp. chili powder
2 tsp. paprika
4 tsp. salt
1 tsp. black pepper
4 small cans tomato paste

Directions:
Directions:
Peel, core and coarsely chop to your size preference, the tomatoes, onions, green peppers, jalapeņo peppers, and garlic. Mix all ingredients in large kettle and cook until desired thickness. Fill jars and seal. Process in a hot water bath for 35 minutes. Makes about 9 pints. We usually double this recipe and get about 4 to 5 quarts and 1 pint.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!