"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Peanut Butter and Pumpkin Dog Treats, by Susan McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c. barley flour 2 eggs 1/2 c. canned pumpkin 2 tbsp. peanut butter
Preheat oven to 350º F. Whisk together the flour, eggs, pumpkin,and peanut butter in a bowl. Add water as needed to help make the dough workable. Roll the dough and cut with cookie cutters. Bake in preheated oven about 20-25 minutes.
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