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Chicken Fried Venison Chops Recipe

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This recipe for Chicken Fried Venison Chops, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb.venison chops
1/4 c. flour
1/4 c. seasoned bread crumbs
1 egg
2 tsp. water
3 tbsp. vegetable oil

Country Gravy:
2 tbsp. flour
1 1/4 c. milk
1/4 tsp. salt
1/4 tsp. white pepper

Directions:
Directions:
Flatten chops to 1/4-in. thickness. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, beat egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large skillet, cook chops in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm. For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with chops.

Personal Notes:
Personal Notes:
This recipe only serves two.

 

 

 

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