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Marie's Famous Crepes Recipe

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This recipe for Marie's Famous Crepes, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hart
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Eggs
1 Cup Milk
1/4 Cup Water
1 Cup Flour
3 Tbsp Melted Butter
Butter, for coating hte pan

Directions:
Directions:
1. In a large mixing bowl, whisk together the flour, eggs, milk and water (sometimes I mix this in a blender fo easy clean-up). Put in the refrigerator for about an hour....just long enough to let the air bubbles surface - you want a smooth crepe, not a lumpy one!

2. Heat a lightly buttered frying pan over medium high heat. Pour or scoop the batter into the pan. I usually just eyeball it. Tilt the pan with a circular motion so that the batter coats the surface evenly...it should look very thin.

3. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot or cold. I usually sprinkle a little sugar on each crepe so I can stack them. For presentation sake, sometimes I fold the crepes into fours, so they look like triangles. They are easy to serve that way!

4. Enjoy with fruit, Nutella, jelly, whip cream or anything you wish! You can even put meats and cheese or peppers...you can eat crepes for lunch or dinner.

 

 

 

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