"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Meatballs Recipe

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This recipe for Turkey Meatballs, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Shumaker
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2 1/2 lbs. ground turkey
1/2 red pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 egg
1 T Worcestershire sauce
2 T fresh parsley, chopped (or 1 tsp. dried)
1/2 tsp. garlic powder
1 tsp. crushed red pepper flakes

Directions:
Directions:
Mix all ingredients and form into 1-inch balls. Brown on stovetop in oil. Place in 350 oven for 10-15 minutes, or until cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
All measurements are approximate!! I usually serve this with pasta with sauteed sliced red pepper, mushrooms, red onion, and pesto.

 

 

 

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