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New Potatoes with Caper Sauce Recipe

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This recipe for New Potatoes with Caper Sauce, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 small new potatoes, scrubbed
1/2 c. butter, softened
2 tbsp. capers, drained
1 tbsp. minced green onion
1/3 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
1 tsp. white wine vinegar
salt and pepper to taste

Directions:
Directions:
Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Personal Notes:
Personal Notes:
I've used balsamic vinegar when making these.

 

 

 

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