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The Best Banana Bread Ever Recipe

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This recipe for The Best Banana Bread Ever, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGhie
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sifted all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 cup sugar
2 egss, slightly beaten
3/4 cup vegetable oil
1 cup mashed RIPE banana
3 T of buttermilk (or 2 T milk with 1 T vanilla)
brown sugar
pecan or walnuts -optional

Directions:
Directions:
Preheat oven to 325. Grease and flour two loaf pans. Mix all ingredients in a bowl except brown sugar and nuts. Pour batter into pans. Generously sprinkle each loaf with brown sugar, and nuts if desired. Bake for 25-35 min, or unitl toothpick comes out clean.

* Brown sugar will melt and sink into bread, especially in the center. We don't do the nuts, so I haven't tried it with them, but i'm sure they would be wonderful.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Just a note. You have to use RIPE bananas for good banana bread. And when I say Ripe, I mean black and mushy. I know it sounds gross, but trust me, it makes a difference!

 

 

 

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