"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dore
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken tenders-boiled and shredded
1 cup Ranch dressing
2 8oz blocks of cream cheese
1/4 - 1/2 cup hot sauce
1 8oz package Monterey Jack or Cheddar cheese (2 cups shredded total)

Directions:
Directions:
Mix everything together in a bowl. Bake at 350 for 30-35 minutes in a 9x13 glass pan.

Serve with chips (scoops are great for this) or carrots & celery sticks.

Personal Notes:
Personal Notes:
I first had this at my bridal shower. It is really good. Enjoy!

 

 

 

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