"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Champagne Punch Recipe

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This recipe for Strawberry Champagne Punch, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (24 oz) of frozen sliced strawberries in syrup, thawed
2 cans (5 1/2 oz each) of peach nectar
1/4 cup lemon juice
2 tbsp. honey
2 bottles (750 ml each) champagne

Directions:
Directions:
Place strawberries in the blender until smooth. Pour pureed strawberries into a large punch bowl. Stir in peach nectar, lemon juice, and honey. Mix well. Refrigerate until serving time. Stir in champagne right before you serve the punch.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a big hit at showers and parties!

 

 

 

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