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Baked Onions Recipe

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This recipe for Baked Onions, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large whole onions, peeled
3 T. softened butter
1 T. fresh thyme or 1 t. dried thyme
salt and pepper
foil

Directions:
Directions:
Slice off and discard the top 1/2 of the stem end of each onion. Spread the cut surfaces with butter and sprinkle with thyme, salt and pepper (to taste).Wrap each onion tightly in foil. Bake about 1 hour at 375บบ

Number Of Servings:
Number Of Servings:
4

 

 

 

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