4 large whole onions, peeled 3 T. softened butter 1 T. fresh thyme or 1 t. dried thyme salt and pepper foil
Slice off and discard the top 1/2 of the stem end of each onion. Spread the cut surfaces with butter and sprinkle with thyme, salt and pepper (to taste).Wrap each onion tightly in foil. Bake about 1 hour at 375บบ
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