"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Lover's Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Lover's Beets, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh whole lemon
2 T. butter
1 T. sugar
8 cooked beets, quartered if large, or baby beets
1 T. chopped parsley

Directions:
Directions:
Grate lemon rind and reserve. Squeeze juice. Melt butter in a saucepan and add sugar and lemon juice and cook over moderate heat about 5 minutes, or until slightly syrupy. Add the cooked beets and heat, stirring. Garnish with lemon rind and chopped parsley.

Number Of Servings:
Number Of Servings:
2 or 3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!