"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Lover's Beets Recipe

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This recipe for Lemon Lover's Beets, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh whole lemon
2 T. butter
1 T. sugar
8 cooked beets, quartered if large, or baby beets
1 T. chopped parsley

Directions:
Directions:
Grate lemon rind and reserve. Squeeze juice. Melt butter in a saucepan and add sugar and lemon juice and cook over moderate heat about 5 minutes, or until slightly syrupy. Add the cooked beets and heat, stirring. Garnish with lemon rind and chopped parsley.

Number Of Servings:
Number Of Servings:
2 or 3

 

 

 

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