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Make Ahead Shortcake Recipe

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This recipe for Make Ahead Shortcake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (14-oz) angel food cake, cut into 1" squares
1/2 cup milk
1 pkg (5.1-oz) instant vanilla pudding mix
1 pt vanilla ice cream, softened
1 pkg (6-oz) strawberry gelatin
1 cup boiling water
2 pkg (10-oz each) frozen sweetened sliced strawberries
Sliced strawberries (optional)

Directions:
Directions:
Arrange cake slices in a single layer in an ungreased 13 x 9" dish. In a mixing bowl, beat milk and pudding, mix for 2 minutes or until thickened, beat in ice cream. Pour over cake. Chill. In a bowl, dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set. Spoon over pudding mixture. Chill until firm. Garnish with strawberries if desired.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Mom's note: "Plan ahead--needs a chill"

 

 

 

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