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Eclaire Cake Recipe

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This recipe for Eclaire Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup water
1/2 stick or 4 tbsp margarine
2 eggs (cannot use egg substitute)
1 small pkg instant sugar free vanilla pudding
4-oz light cream cheese, softened
4-oz light Cool Whip
2 tbsp Hersheys chocolate syrup

Directions:
Directions:
Bring water and margarine to boil. Add flour and mix until it forms a ball. Remove from heat. Add eggs, one at a time beating well after each is added. Spread into 8 x 8" or 9 x 9" square ungreased pan. Bake at 400 for 30 minutes. Let cool. Prepare pudding according to directions for pie using 2% milk. Beat cream cheese into pudding. Pour pudding, cream cheese mixture onto cooled crust. Top with Cool Whip and drizzle syrup over top, lightly cutting through to make a marble effect. This is the "light" version. Each serving equals 185 calories, 10 grams fat.

Number Of Servings:
Number Of Servings:
9 pieces

 

 

 

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