"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Upside Down Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Ehli
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups chopped rhubarb
1 small pkg red jello
1 cup sugar
3 cups small marshmallows
White or yellow cake mix

Directions:
Directions:
Grease cake pan and place first four ingredients in pan in order. Mix up cake mix according to directions. Pour over other ingredients. Bake at 350 for 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!