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Easy Cookie Cake Recipe

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This recipe for Easy Cookie Cake, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bonner
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Chips Ahoy Cookies, set aside 4 cookies for topping;
2 cups milk;
1 big tub of Cool Whip, thawed.

Directions:
Directions:
Dip cookies in milk. Alternate layers of milk dipped cookies and Cool Whip in a 9 x 13" pan.
End with a layer of Cool Whip. Crumble the reserved 4 cookies on top. Refrigerate for 1 hour or so, and enjoy!

Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
10 minutes to make; 1 hour to chill.
Personal Notes:
Personal Notes:
Great comfort food and kids like it too! You can use any kind of cookies you like, just make sure you have enough for a large pan.

 

 

 

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