"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Kilrain
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless chicken breasts
1 can cream of mushroom soup
1 can mushrooms
1/2 pt. sour cream
1/4 c. sherry

Directions:
Directions:
Lay chicken breasts in a casserole and season with salt and pepper.
Mix the remaining ingredients in a separate bowl and then spread over chicken.
Bake ,uncovered, for 1 hour at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Grandmommy Dore gave me this recipe.

 

 

 

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