"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup margarine
1 egg
1 cup sour milk
2 cups flour
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
2 cups rhubarb, cut up
1/2 cup walnuts, cut up (optional)

Topping:
1/3 cup sugar
1/2 tsp cinnamon

Directions:
Directions:
Sprinkle topping on cake. Bake 30 minutes 350 - 375.

Personal Notes:
Personal Notes:
Mom's note: "This is the one everyone likes!"

 

 

 

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