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Florence's Spinach and Artichoke Dip Recipe

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This recipe for Florence's Spinach and Artichoke Dip, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bonner
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup parmesan cheese;
1/2 tsp garlic salt;
10 oz. package spinach, chopped and thawed, with water removed;
1 carton Alouette cheese;
1 jar artichokes, drained and chopped;
1 cup mozzarella cheese;
Tostitos

Directions:
Directions:
Heat oven to 375F.
Stir all ingredients in a large bowl, except mozzarella, and place into a casserole dish.
Fold in mozzarella cheese and bake for 25 minutes. Serve with tostitos chips.

Preparation Time:
Preparation Time:
15 minutes prepare; 25 minutes to cook
Personal Notes:
Personal Notes:
Super easy and great for parties or tailgating. It should be served warm, but is also good at room temperature.

 

 

 

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