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Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb skinned boned chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 tbsp butter or margarine
1 tbsp cornstarch
1 can chicken broth
1 large carrot, sliced diagonally
2 tbsp fresh lemon juice
1/2 tsp grated lemon rind
1/2 tsp salt
1 cup snow pea pods
3 tbsp chopped parsley
1 1/2 cups dry Minute Rice

Directions:
Directions:
Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes. Stir in cornstarch and cook 1 minute. Add broth, carrot, lemon juice, lemon rind and salt. Bring to a full boil. Stir in pea pods, parsley and rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Makes 5 servings.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe was clipped from a box of Minute Rice.

 

 

 

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