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Swiss Vegetables Recipe

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This recipe for Swiss Vegetables, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGhie
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bag Frozen Vegies (Broccoli, carrots, cauliflower, zuchini)
1 can cream of chicken soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp pepper
1 1/2 cup Durkee French Fried Onions

Directions:
Directions:
Combine all Ingredients except 1/2 cup swiss cheese and 1/2 cup French Fried Onions. Pour into challow baking pan. Bake covered at 350 for 30 min. Remove from oven and top with remaining cheese and Fried Onions. Return to oven and bake uncovered an additional 5 min. or until cheese melts.

**I often cook this for longer than the suggested time because I like my vegetable softer.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Everytime I bring this to a gathering, I'm asked for the recipe. You'll love it!

 

 

 

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