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Swiss Cheese Bake Recipe

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This recipe for Swiss Cheese Bake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-oz processed Swiss cheese, shredded (1 cup)
1 4 1/2-oz can deviled ham
1 tbsp prepared mustard
8 slices bread, toasted

2 cups milk
4 slightly beaten eggs
1 tsp sesame seed

Directions:
Directions:
Mix cheese, deviled ham, and mustard. Spread mixture on four slices of toast, using approximately 1/2 cup for each slice. Top with remaining toast. Quarter sandwiches diagonally. Arrange in rows in 10 x 6" baking dish, standing crust side down. Beat together milk and eggs, pour over sandwiches. Sprinkle with seeds. Bake in 325 oven 50 - 55 minutes. Makes 5 - 6 servings.

Number Of Servings:
Number Of Servings:
5 - 6 servings

 

 

 

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