"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Shredded Chicken Burritos Recipe

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This recipe for Southwestern Shredded Chicken Burritos, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Ingles
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless, skinless chicken breasts
1 can black beans (drained and rinsed)
1 16 oz. jar salsa
tortillas
cheese
tomatoes
olives
lettuce
sour cream
salsa
rice

Directions:
Directions:
Cook in crock pot 6-8 hrs. Shred chicken with a fork. Serve on tortillas with cheese, tomatoes, olives, lettuce, sour cream, salsa, rice, etc.

 

 

 

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